Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese Tea Sandwiches

Servings: 30 sandwiches

Prep Time: 20 minutes

Total Time: 20 minutes

Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings!



  • 1 long French baguette

  • 8 oz smoked salmon

  • 1 7 oz Arla cream cheese

  • 2 tablespoons sour cream

  • 2 tablespoons fresh dill – finely chopped

  • parsley or dill for garnish



  1. Slice bread into 1/3” thick slices.

  2. In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.

  3. Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.

  4. If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate.

Courtesy of Olga's in the Kitchen











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